Recipes RSS

extras, snacks -

Making your own healthy, homemade jams has never been easier or quicker. We guarantee that if you make this, you'll never go back to buying store-brought jam again!  This blueberry chia jam comes together in under 5 minutes, contains less than a handful of ingredients and taste delicious. Jams like this one are loaded with antioxidants and natural sweetness from the berries, in addition to all the healthy fats and omega 3's coming from the chia seeds making this super good for you. The best part is that you can use this recipe as a base to create a raspberry...

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extras, mains -

These crispy baked tofu bites coated in breadcrumbs and sesame seeds are absolute perfection. It’s an easy to make, high protein dish that can be served as a side with a dip of your choice or into a main with noodles, salad or in fact, whatever you fancy. Ingredients: 1 block extra firm tofu 1/2 cup corn flour 1 cup soya milk 1 tbsp soya sauce (optional) 1-2 cup breadcrumbs 1/2 cup sesame seeds 2 tbsp nutritional yeast garlic powder onion powder salt Directions:  Cut the tofu into bite sized cubes.  Place the corn flour into a bowl. In another larger...

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desserts, snacks -

We put the lime in the coconut... They’re vegan, gluten free and fool proof, meaning you can’t go wrong if you stick to this simple recipe that uses only 5 wholesome ingredients and comes together in no time.  These quick, no bake goodies are a bomb snack to grab on the go when those sweet cravings hit or when in need of an instant energy boost.  Ingredients:  1/2 cup cashews 1/4 cup almonds 1.5 cups medjool dates 1/2 cup coconut flakes 1 tsp lime zest juice from 1/2 a fresh lime  Directions:  Add the almonds and cashews in a food...

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extras -

Crispy on the outside, fluffy on the inside and baked to absolute perfection, what more could you possibly want?  These baked polenta fries make for an amazing side dish to any main meal, especially when served with a delicious sauce or dip of your choice.  Ingredients:  1 cup polenta 2.5 cups water 1/2 tsp salt/to taste 1/4 tsp black pepper mixed herbs (oregano, thyme, rosemary) to taste olive oil  Directions:  Grease a baking sheet with nonstick spray. In a medium pot over high heat, add the water and bring to a boil. Whisk in the polenta and reduce the heat to...

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desserts -

A life changing recipe indeed. Inspired, slightly adapted and "veganised" by the one and only cookie queen herself... KALEJUNKIE (@kalejunkie). You can find all her talented work and the original recipe by clicking HERE.  These Salted Tahini Chocolate Chip Cookies taste SENSATIONAL!!! They're everything a cookie should be, perfectly crispy on the outside, yet irresistibly soft, gooey and chewy on the inside. They taste like they should be bad for you, but are made with natural and wholesome ingredients, as always!  Ingredients:  1 cup almond flour 1 cup tahini 1/4-1/2 cup agave nectar 2 flax "eggs" 1/2 tsp baking soda pink...

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